What are they ?
Specialty Caramels are obtained by controlled heat treatment of food sugars and others raw materials which can be from dairy or vegetable source
By adjusting recipes and processing we get a huge variety of Caramels in terms of texture, color and taste.
Products can be provided in 2 forms: “Pastes” and “Flakes”.
In terms of texture, pastes vary from honey like texture to chocolate spread. Rheological adjustments are possible thanks to the use of texturizers. Caramel pastes are quite sticky.
Taste-wise, we propose a wide variety of taste that depend on a high-quality ingredients that we use: milk, cream, butter, salted butter, vegan ingredients… From light-milk notes to strong and traditional Caramel taste, we have them all! And we also propose innovative variations with salty, fruity, creamy textures... always delightful!
The colors of Caramel pastes vary from white cream to dark brown.
At Sethness Roquette, we put Innovation at the heart of our values, and evolving consumer needs is our main focus. This is why we developed a wide range of innovation Specialty Caramels including vegan and low-sugar products.
Our Caramel pastes can be delivered in buckets, drums or stainless steel IBC.
If you are looking for the topping, or hard and crispy inclusion for your next creation, our Specialty Caramel Flakes are here just for that!
From light milk notes to strong traditional Caramel taste, everything is possible! All variations available in paste are also there in flakes ! Salty, creamy, fruity, vegan, low-sugar… we have everything!
The colors of Caramel flakes also vary from white cream to dark brown.
Our flakes have a particular size than can go from 1 to 8 mm, and we can guarantee a specific particle-size distribution if you require it.
Our Caramel flakes come in buckets.
Feel free to contact us to try them!!