What is a Specialty Caramel ?
Caramel specialties are caramels obtained by the controlled heat treatment of food sugars combined with one or multiple other ingredients: milk, cream, butter, salted butter ...
Perfectly heat-stable, they offer various possibilities in terms of taste (from milky to strong caramels notes), colors (from white cream to dark brown), forms ( flakes or paste) and texture (viscosity , stickyness ...).
Our caramel flakes are obtained by crushing and sieving food sugars after caramelization to obtain different particle sizes (from 1mm to 5mm).
Cream & butter, cream & salted butter, milk & salted butter...we can meet your targeted product functionalities, look, texture, taste, processing and packaging requirements.
A vegan range is also available in paste or flakes.
We encourage you to contact our experts in the « Your applications » tab to define the solution you require.