Your applications

Beers and malt drinks

Caramels are generally used by brewers in order to:
- correct colour variations in cereals (maize, wheat, hops, barley, etc.) used in production
- provide a more consistent final colour
- add fermentable sugars
- enhance certain flavour

Please contact our experts in order to find the best suited colour to your application:

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Please click on requested Colour range

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